Salmon rillettes bread case

Soft rye bread generously filled with a salmon rillette, trout eggs and lemon.

Net weight: 0,425 Kg - €112.94 T.T.C / Kg
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€48.00 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

Available home delivery in 24h/48h (or at your choice of date)

Available by coursier in 2 hour slots (Paris and near surburbs)


In a few lines

At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet scents. As a preamble to a lovely evening and to tantalise the taste buds of your guests, some tasty bites are essential. The chefs of the Lenôtre house have imagined appetisers, bread caskets or mousseline brioches, cocktail platters with irresistible scents of unique and delicious combinations.
Salmon rillettes bread case

Tasting advice

To be kept in its packaging at +4°C and consumed on the day of purchase or the day after, depending on the indicated expiration date. Remove from the refrigerator 15 minutes before serving to bring to room temperature.

This product can be enjoyed cold.

This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.

Learn more about the composition

Allergens present

  • Rye (gluten)
  • Barley (gluten)
  • Celery
  • Sulfites
  • Dairy products
  • Sesame seeds
  • Soy
  • Fish
  • Oat (gluten)
  • Wheat and derivatives (gluten)


Ingredients: Flour blend 40% (wheat and malted wheat flour, rye flour 8%, barley flour, seeds of: sunflower - brown flaxseed - yellow flaxseed - sesame - soy - millet, roasted malted wheat flour, rye sourdough, acerola extract, oat flour, rice flour, corn flour, roasted barley), water, salmon 11% (salmo salar), smoked salmon 5% (salmo salar 98% (origins: Norway, Scotland), salt), trout roe 3% (Oncorhynchus mikiss, salt), butter, lemon juice 2%, Normandy sauce (fish stock (water, fish, herbs and spices, leek, mushroom, butter), cream (stabiliser: carrageenan), wine (preservatives: sulphites), shallot, wheat and malted wheat flour, butter, mushroom cooking juice, water, fennel, celery, dehydrated fish stock, lemon juice, salt), horseradish condiment (acidifier: citric acid, antioxidant: sodium disulphite, thickeners: guar gum - carob gum - xanthan gum, whey), baker's yeast, salt, sugar, red pepper preparation, gelling agent: amidated pectin, white wine broth (preservatives: sulphites, celery).

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy: 851 kJ / 227 kcal - Fat: 8.3g (of which saturates: 3.1g) - Carbohydrates: 24g (of which sugars: 0.9g) - Protein: 12g - Salt: 1.3g.
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