JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
A club sandwich structured in three layers of bread coloured with spirulina, tomato, and plain. Inside, the filling combines slices of tomato, chopped hard-boiled eggs, crisp Batavia lettuce leaves, and a touch of lemon mayonnaise.
Specific project? Request a quote
The product is available in the Paris region and in Cannes.
This product is not available on monday
This product is available until 24/03/2026.
This product won't be available on 14/10/2025, on 20/12/2025, on 21/12/2025, on 22/12/2025, on 23/12/2025, on 24/12/2025, on 25/12/2025, on 26/12/2025, on 27/12/2025, on 28/12/2025, on 29/12/2025, on 30/12/2025, on 31/12/2025, on 01/01/2026.
Back to top
Ingredients: Wheat and malted wheat flour 29%, tomato 18%, water, Batavia lettuce 9%, hard-boiled egg 6% (hard-boiled egg, water, salt, acidifier: citric acid, preservative: acetic acid), rapeseed oil, whole milk, butter, sugar, tomato concentrate 1%, vegetable broth (celery), skimmed milk powder, salt, baker’s yeast, inverted sugar syrup, egg yolk, Dijon mustard (mustard seed, antioxidant: potassium disulfite, acidifier: citric acid), lemon juice, spirulina powder, red wine vinegar (preservatives: sulphites), gelling preparation (thickeners: tara gum - carrageenans), pepper.
