Confit lamb tournedos, polenta and courgettes Serves 4 people
A braised and confit lamb shoulder tournedos in olive oil, served with creamy polenta made with milk, cream, and turmeric, alongside oven-roasted grey courgettes. The dish is enhanced with a piquillo pepper coulis, a chanterelle and lemon condiment, marinated white radish brunoise in rice vinegar and mirin, and parmesan shavings.
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Learn more about the composition
Allergens present
- Dairy products
- Celery
- Sulfites
Ingredients
Ingredients: Lamb 40% (origins: France - United Kingdom), cooked polenta 18% (whole milk, polenta 10%, cream 8% (stabiliser: carrageenan), salt, turmeric), veal jus (veal stock (water, veal bones, herbs and aromatics, carrot, tomato, celery, sunflower oil), veal breast and trimmings, shallot, sunflower oil, port (preservatives: sulphites), salt, pepper), courgette 7%, turnip, water, piquillo 2% (piquillo, salt, acidifier: E330), chanterelle 1%, white radish 1%, sun-dried tomato in oil, olive oil, white port (preservatives: E220 (sulphites)), parmesan 0.5%, salt, lemon juice 0.3%, preparation for flavoured jelly (flavour enhancer: E621, acidifier: E330), rice vinegar, thyme, sherry vinegar (colourant: E150d (sulphites), antioxidant: E220), sugar, hon-mirin sauce 0.07%, butter, pepper, shallot, gelling agent: amidated pectin, dill, nutmeg, white spirit vinegar, colourant: E150b (sulphites), turmeric, coriander, beef jelly (dairy product, celery, preservatives: sulphites).