Hake, eggplant caviar and asparagus for 4 people
A hake fillet served with an aubergine caviar flavoured with piquillo peppers and anchovies, fresh green asparagus tips, and a vierge sauce made with olive oil and sherry vinegar, accompanied by fresh tomatoes, diced green pepper, and shallots confit in white wine.
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Learn more about the composition
Allergens present
- Fish
- Sulfites
- Wheat and derivatives (gluten)
Ingredients
Ingredients: Vierge sauce 32% (tomato, olive oil, pepper, white wine (preservatives: sulphites), shallot, sherry vinegar (colouring: E150d (sulphites), antioxidant: E220)), seasoned aubergine purée 21% (aubergine 78%, semi-dried tomato, water, concentrated lemon juice, rapeseed oil, garlic, natural flavouring, olive oil, salt, sugar, acidifier: E330, marjoram, pepper, thyme), green asparagus 20%, hake fillet 17% (Merluccius merluccius), piquillo 3% (piquillo, salt, acidifier: E330), anchovy fillet in oil 1%, salt, fried onion (wheat), pepper, nutmeg.