Mimosa eggs on celery remoulade
On a bed of celery remoulade, a trio of half eggs filled with a creamy mimosa and enhanced with a Caesar sauce, accompanied by crunchy romaine lettuce and crispy croutons.
In a Few Lines
This season, the Lenôtre house celebrates the forces of nature with a collection inspired by the four elements – Earth, Fire, Air, and Water. Each creation tells a story, a culinary journey where nature is enhanced by gastronomic craftsmanship.
Tasting advice
To be stored in its packaging at +4°C until the indicated expiry date. Remove 5 minutes before tasting at room temperature.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Dairy products
- Sulfites
- Mustard
- Wheat and derivatives (gluten)
- Fish
- Egg
- Celery
- Barley (gluten)
Ingredients
Ingredients: Hard-boiled egg 35% (egg, salt, acidifier: citric acid, preservative: acetic acid), rapeseed oil, celeriac 15%, romaine lettuce 14%, egg yolk 10%, bread crouton 2% (butter, wheat flour and malted wheat flour, water, whole milk, sugar, skimmed milk powder, yeast, salt, inverted sugar syrup), Dijon mustard 1% (mustard seed, antioxidant: potassium disulphite, acidifier: citric acid), lemon juice, wholegrain mustard 0.9% (mustard seed, preservatives: sulphites, mustard husk), chives, grated parmesan 0.8%, red wine vinegar (preservatives: sulphites), salt, olive oil, garlic, anchovy fillet in oil 0.1% (Engraulis encrasicolus), cress 0.07%, spicy sauce (barley, fish), pepper, red pepper preparation.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1,309kJ / 317kcal - Fat: 31.0g (of which saturated fatty acids: 3.6g) - Carbohydrates: 4.4g (of which sugars: 1.0g) - Protein: 4.5g - Salt: 0.75g.
