Pork and poultry pâté en croûte with Espelette pepper, per portion
A pâté en croûte filled with a pork and chicken stuffing seasoned with Madeira wine, with chicken livers in cognac, sautéed black trumpets, caramelised shallots, and fresh parsley. The whole is topped with a parmesan shortcrust, Camargue fleur de sel, and Espelette pepper.
SKU
151820
Learn more about the composition
Allergens present
- Egg
- Dairy products
- Sulfites
- Barley (gluten)
- Almond (nut)
- Wheat and derivatives (gluten)
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