'Radiant Plateau' winter 21 pieces
Platter consisting of 21 pieces: - Mini burger with chicken and béarnaise sauce - Floral shortbread with vegetables, olive oil, and Espelette pepper - Like a "nougat" of Ossau Iraty enhanced with an orange condiment - Smoked salmon and piquillos finger, herb shoots
In a few lines
At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet fragrances. As a prelude to a beautiful evening and to tantalise the taste buds of your guests, a few tasty bites are essential. The chefs at Lenôtre have imagined appetisers, bread baskets or mousseline brioches, cocktail platters with irresistible fragrances and unique and tasty combinations.
Tasting advice
To be stored in its packaging at +4°C until the indicated expiry date. Remove from the cold at the time of tasting.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Sulfites
- Sesame seeds
- Pistachio (nut)
- Dairy products
- Hazelnut (nut)
- Fish
- Wheat and derivatives (gluten)
- Egg
- Mustard
- Almond (nut)
Ingredients
Ingredients: Chicken and béarnaise sauce mini burger: Chicken fillet 20% (origins: France - Belgium), tomato purée 19% (sun-dried tomato 95%, olive and sunflower oil, salt), béarnaise sauce 15% (rapeseed oil 67%, alcohol vinegar, shallot 5%, white wine (preservatives: sulphites), egg yolk 4%, Dijon mustard (mustard seed, antioxidant: potassium disulphite, acidifier: citric acid), old wine vinegar (preservatives: sulphites), tarragon 1%, salt, pepper, chervil 0.08%), wheat and malted wheat flour, butter, egg, duck foie gras, sesame 1%, sugar, salt, baker's yeast, egg yolk, white wine (preservatives: sulphites), pepper, improver (wheat, emulsifiers: rapeseed lecithin - mono and diglycerides of fatty acids, antioxidant: ascorbic acid), brine stock, maturation ferment, paprika. Floral shortbread with vegetables, olive oil and Espelette pepper: Beetroot 26%, carrot 23%, radish 11%, wheat and malted wheat flour, butter, parmesan, olive oil 4%, hazelnut, almond powder, egg, sugar, egg yolk, basil, fleur de sel, sherry vinegar, (colouring: E150d, antioxidant: sulphites), Espelette pepper powder 0.05%, corn and potato starch, pepper, edible flower. Like an "Ossau Iraty" nougat enhanced with an orange condiment: Orange condiment 30% (orange supreme in syrup 66% (orange 70%, water, inverted sugar syrup, acidifier: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), orange juice 23%, Reims vinegar (preservatives: sulphites), white balsamic condiment (concentrated white grape must, white wine vinegar, preservatives: sulphites), sugar, gelling agent: modified pectin, curry (mustard)), Ossau Iraty 25%, cream (stabiliser: carrageenan), pistachio 10%, raisin (raisin, sunflower oil), hazelnut 3%, almond 3%, thickener: agar-agar, edible flower. Smoked salmon and piquillos finger, herb shoots: Smoked salmon 30% (Salmo salar (origins: Norway - Scotland), salt), mascarpone 17% (acidifier: citric acid), wheat and malted wheat flour, water, butter 2%, whole milk, tomato concentrate 2%, tomato 1%, piquillo pepper 1% (acidifier: citric acid), lemon juice, sugar, Dijon mustard (mustard seed, antioxidant: potassium disulphite, acidifier: citric acid), olive oil, gelling preparation (flavour enhancer: sodium glutamate, acidifier: citric acid), candied lemon 0.5% (lemon 59%, water, salt), chives 0.4%, skimmed milk powder, cress shoots, salt, baker's yeast, inverted sugar syrup, Port (preservatives: sulphites), beef gelatin, vinegar caper (acidifier: E260, thickener: calcium chloride, antioxidant: ascorbic acid), dill 0.2%, white balsamic condiment (preservatives: sulphites), lemon zest 0.1%, pepper, thickener: xanthan gum, colouring: E150b (sulphites).
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1115kJ / 269kcal - Fat: 20g (of which saturated fatty acids: 7.5g) - Carbohydrates: 14.0g (of which sugars: 4.2g) - Protein: 7.1g - Salt: 1.1g.
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