JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Platter consisting of 21 pieces: - Mini burger with chicken and béarnaise sauce - Floral shortbread with vegetables, olive oil, and Espelette pepper - Like a "nougat" of Ossau Iraty enhanced with an orange condiment - Smoked salmon and piquillos finger, herb shoots
Specific project? Request a quote
The product is available in the Paris region and in Cannes.
This product is not available on monday
This product is available until 24/03/2026.
Available home delivery in 24h/48h (or at your choice of date)
Back to top
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Ingredients: Chicken mini burger, Béarnaise sauce: Chicken fillet 20% (origins: France - Belgium), tomato purée 19% (95% sun-dried tomato, olive and sunflower oil, salt), Béarnaise sauce 15% (67% rapeseed oil, spirit vinegar, shallot 5%, white wine (preservatives: sulphites), egg yolk 4%, Dijon mustard (mustard seed, antioxidant: potassium metabisulphite, acidifier: citric acid), wine vinegar (preservatives: sulphites), tarragon 1%, salt, pepper, chervil 0.08%), wheat and malted wheat flour, butter, egg, duck foie gras, sesame 1%, sugar, salt, baking yeast, egg yolk, white wine (preservatives: sulphites), pepper, improver (wheat, emulsifiers: rapeseed lecithin - mono- and diglycerides of fatty acids, antioxidant: ascorbic acid), brine broth, paprika, antioxidant: E300, maturation culture. Floral biscuit, beetroot mousseline: Beetroot 27%, carrot 24%, radish 11%, wheat and malted wheat flour, butter, parmesan, olive oil, hazelnut, almond powder, egg, sugar, egg yolk, basil, fleur de sel, sherry vinegar (colourant: E150d, antioxidant: sulphites), Espelette pepper powder, corn and potato starch, pepper, edible flower. Ossau Iraty nougat, hint of orange: Orange condiment 30% (orange supremes in syrup 66% (70% orange, water, inverted sugar syrup, acidifier: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), orange juice 23%, white wine vinegar (preservatives: sulphites), sugar, white balsamic condiment (preservatives: sulphites), gelling agent: amidated pectin, curry (mustard)), Ossau Iraty 25%, cream (stabiliser: carrageenan), pistachio 10%, raisins (raisins, sunflower oil), hazelnut 3%, almond 3%, thickener: agar agar, edible flower. Smoked salmon and piquillo pepper finger, herb shoot: Smoked salmon 30% (Salmo salar (origins: Norway - Scotland), salt), mascarpone 17% (acidifier: citric acid), wheat and malted wheat flour, water, butter 2%, whole milk, concentrated tomato 2%, tomato 1%, piquillo pepper 1% (acidifier: citric acid), lemon juice, sugar, Dijon mustard (mustard seed, antioxidant: potassium metabisulphite, acidifier: citric acid), olive oil, gelling preparation (flavour enhancer: monosodium glutamate, acidifier: citric acid), preserved lemon, chives 0.4%, skimmed milk powder, cress shoot, salt, baking yeast, inverted sugar syrup, Port wine (preservatives: sulphites), beef gelatin, caper in vinegar (acidifier: E260, thickener: calcium chloride, antioxidant: ascorbic acid), dill 0.2%, white balsamic condiment (preservatives: sulphites), lemon zest, pepper, thickener: xanthan gum, colourant: E150b (sulphites).
