"Radiant" tray consisting of 21 pieces
Platter consisting of 21 pieces: - Mini burger with chicken and béarnaise sauce - Floral shortbread with vegetables, olive oil, and Espelette pepper - Like a "nougat" of Ossau Iraty enhanced with an orange condiment - Smoked salmon and piquillos finger, herb shoots
In a few lines
At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet fragrances. As a prelude to a beautiful evening and to tantalise the taste buds of your guests, a few tasty bites are essential. The chefs at Lenôtre have imagined appetisers, bread baskets or mousseline brioches, cocktail platters with irresistible fragrances and unique and tasty combinations.
Tasting advice
Store in its packaging at +4°C until the indicated expiry date. Remove from the cold at the time of tasting.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Wheat and derivatives (gluten)
- Pistachio (nut)
- Almond (nut)
- Hazelnut (nut)
- Dairy products
- Fish
- Sulfites
- Egg
- Mustard
- Sesame seeds
Ingredients
Ingredients: Small chicken burger, Béarnaise sauce: Chicken fillet 20% (origins: France - Belgium), tomato purée 19% (95% sun-dried tomato, olive and sunflower oil, salt), Béarnaise sauce 15% (67% rapeseed oil, spirit vinegar, shallot 5%, white wine (preservatives: sulphites), egg yolk 4%, Dijon mustard (mustard seed, antioxidant: potassium metabisulphite, acidifier: citric acid), wine vinegar (preservatives: sulphites), tarragon 1%, salt, pepper, chervil 0.08%), wheat and malted wheat flour, butter, egg, duck foie gras, sesame 1%, sugar, salt, baker’s yeast, egg yolk, white wine (preservatives: sulphites), pepper, improver (wheat, emulsifiers: rapeseed lecithin - mono- and diglycerides of fatty acids, antioxidant: ascorbic acid), brine stock, paprika, antioxidant: E300, maturation culture. Floral biscuit, beetroot mousseline: Beetroot 27%, carrot 24%, radish 11%, wheat and malted wheat flour, butter, Parmesan, olive oil, hazelnut, almond powder, egg, sugar, egg yolk, basil, fleur de sel, sherry vinegar (colourant: E150d, antioxidant: sulphites), Espelette pepper powder, corn and potato starch, pepper, edible flower. Ossau Iraty nougat, hint of orange: Orange condiment 30% (66% orange supreme in syrup (70% orange, water, inverted sugar syrup, acidifier: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), orange juice 23%, white wine vinegar (preservatives: sulphites), sugar, white balsamic condiment (preservatives: sulphites), gelling agent: amidated pectin, curry (mustard)), Ossau Iraty 25%, cream (stabiliser: carrageenan), pistachio 10%, sultana (grape, sunflower oil), hazelnut 3%, almond 3%, thickener: agar agar, edible flower. Smoked salmon and piquillo pepper finger, herb sprout: Smoked salmon 30% (Salmo salar (origins: Norway - Scotland), salt), mascarpone 17% (acidifier: citric acid), wheat and malted wheat flour, water, butter 2%, whole milk, tomato concentrate 2%, tomato 1%, piquillo pepper 1% (acidifier: citric acid), lemon juice, sugar, Dijon mustard (mustard seed, antioxidant: potassium metabisulphite, acidifier: citric acid), olive oil, gelling preparation (flavour enhancer: monosodium glutamate, acidifier: citric acid), preserved lemon, chives 0.4%, skimmed milk powder, cress sprout, salt, baker’s yeast, inverted sugar syrup, Port wine (preservatives: sulphites), beef gelatin, caper in vinegar (acidifier: E260, thickener: calcium chloride, antioxidant: ascorbic acid), dill 0.2%, white balsamic condiment (preservatives: sulphites), lemon zest, pepper, thickener: xanthan gum, colourant: E150b (sulphites).
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1115kJ / 269kcal - Fat: 20g (of which saturated fatty acids: 7.5g) - Carbohydrates: 14.0g (of which sugars: 4.2g) - Proteins: 7.1g - Salt: 1.1g.
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