Shrimp tarama éclair with small herring pearls

A soft choux pastry filled with white tarama, herring pearls, and pike roe, topped with shrimp seasoned with lemon gel and piquillo peppers.

Net weight: 0,100 Kg - €97.00 T.T.C / Kg
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€9.70 T.T.C

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The product is available in the Paris region and in Cannes.

This product is available until 24/03/2026.

This product will not be available for delivery on the following date(s) 20 Dec. 2025 , 21 Dec. 2025 , 22 Dec. 2025 , 23 Dec. 2025 , 24 Dec. 2025 , 25 Dec. 2025 , 26 Dec. 2025 , 27 Dec. 2025 , 28 Dec. 2025 , 29 Dec. 2025 , 30 Dec. 2025 , 31 Dec. 2025 and 01 Jan. 2026

Available by coursier in 2 hour slots (Paris and near surburbs)

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SKU
145548

In a few lines

This season, the Lenôtre house celebrates the forces of nature with a collection inspired by the four elements – Earth, Fire, Air, and Water. Each creation tells a story, a culinary journey where nature is enhanced by gastronomic craftsmanship.

Tasting advice

Store in its packaging at +4°C and consume on the day of purchase. Remove from the cold at the time of tasting.

Learn more about the composition

Allergens present

  • Mollusk
  • Egg
  • Wheat and derivatives (gluten)
  • Dairy products
  • Crustacean
  • Celery
  • Fish
  • Sulfites
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