Summer "Grenat" platter of 27 pieces
Platter consisting of 17 items: Mini focaccia with beef carpaccio and basil pesto, Chicken & béarnaise sauce mini burger, Rillettes with two types of salmon in a boat, Creamy crab in a gourmet brioche bun.
In a few lines
Salty and sweet, our cocktail platters are available in-store to cater for any unforeseen event or to be ordered according to your desires, with the possibility of mixing and matching to please everyone. Arranged on mini trays, they just have to be served at the last moment; you have nothing else to do, we take care of everything! For a festive cocktail party, an aperitif with friends, or simply for the pleasure of a gourmet moment together, Lenôtre offers you a wide and varied collection of cocktail pieces. Around delicious appetiser bites, made from our new recipes, here is what you need to create beautiful moments of indulgence.
Tasting advice
Keep in its packaging at +4°C until the indicated expiry date. Remove from the cold at the time of tasting.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Soy
- Mustard
- Almond (nut)
- Celery
- Cashew nut (nut)
- Sulfites
- Dairy products
- Pine nut
- Sesame seeds
- Fish
- Egg
- Wheat and derivatives (gluten)
Ingredients
Ingredients: Tomato leaf to leaf, bresaola and rocket: Red pepper 21% (red pepper 66%, water, salt, acidifier: citric acid), aubergine, mozzarella, sun-dried tomato preparation 11% (semi-dried tomato 64% (tomato, salt, sugar, acidifier: citric acid), olive oil, water, rapeseed oil, basil, garlic, sugar, salt, antioxidant: E301, dextrose), water, wheat and malted wheat flour, bresaola 5% (bsel, dextrose, natural flavouring, preservatives: sodium nitrite - potassium nitrate), aubergine caviar (aubergine, semi-dried tomato (tomato, salt, sugar, acidifier: citric acid), water, concentrated lemon juice, rapeseed oil, garlic, natural flavouring, olive oil, salt, marjoram, pepper, thyme), olive oil, black olive (olive, water, salt, stabiliser: E579), white port (preservatives: E220 (sulphites)), rocket 0.6%, vegetable stock (celery), sugar, beef gelatin, almond, parmesan, preparation for flavoured jelly (flavour enhancer: monosodium glutamate, acidifier: citric acid), anchovy fillet in oil, salt, baker’s yeast, garlic, pickled capers (acidifier: E260, thickener: E509, antioxidant E300), gelling preparation (gelling agents: tara gum - carrageenans), colouring: E150b (sulphites), pepper. Like a Niçoise salad with tuna: Potato bite 43% (potato 96%, olive oil, salt, turmeric), cherry tomato 17%, pickled quail egg 13% (quail egg, salt, antioxidant: E300, acidifier: E330), green bean 8%, tuna 7% (Thunnus albacares, Thunnus obesus, Katsuwonus pelamis, water, salt), rapeseed oil, water, Dijon mustard (mustard seed, antioxidant: potassium disulphite, acidifier: citric acid), egg yolk, red wine vinegar (preservatives: sulphites), salt, pepper. Japanese pearls with spices, radish and carrot, nori seaweed: Cooked Japanese pearls 46% (vegetable stock (water, carrot, onion, fennel, leek, celery, olive oil, salt), tapioca starch 10%, lemon, salt, paprika), carrot 21%, white radish 21%, lemon juice, nori seaweed 1%, salt, sugar, shiso, gelling agent: amidated pectin, pepper, turmeric. Mini marinated artichoke, tomato, pesto: Seasoned artichoke heart 84% (artichoke heart, rapeseed oil, sunflower oil, basil, marjoram, parsley, garlic, pepper, wine vinegar, salt, natural yeast extract, acidifier: citric acid, antioxidant: ascorbic acid), sun-dried tomato 6% (tomato, olive and sunflower oil, salt), basil pesto 6% (olive oil, cashew nuts, basil, salt, pine nuts), parmesan. Aubergine and soy bean focaccia, piquillo gel: Aubergine 20%, aubergine caviar 13% (aubergine 78%, semi-dried tomato (tomato, salt, sugar, acidifier: citric acid), water, concentrated lemon juice, rapeseed oil, garlic, natural flavouring, olive oil, salt, marjoram, pepper, thyme), salted soy bean 12% (soy 99%, salt), water, olive oil, wheat and malted wheat flour, piquillo (piquillo, salt, acidifier: citric acid), vegetable stock (water, carrot, onion, fennel, leek, celery, olive oil, salt), tomato, rocket, seeds (flax, sesame, sunflower, poppy), almond, parmesan, anchovy fillet in oil, balsamic vinegar (preservatives: sulphites), salt, beef gelatin, white balsamic condiment (preservatives: sulphites), garlic, baker’s yeast, thickeners: agar agar - xanthan gum, pepper, sugar.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 872kJ / 208kcal - Fat: 8.3g (of which saturated fatty acids: 1.0g) - Carbohydrates: 29.0g (of which sugars: 2.2g) - Protein: 3.7g - Salt: 0.64g.
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- Click & Collect
- Home Delivery
