« Temptation » summer platter of 18 pieces
Platter consisting of 18 pieces: - Mini ham and cheese croque-monsieur - Mini turkey hot dog - Puff pastry tartlet with tomato and basil flavour - Cheese gougère
'In a few lines'
This season, the Lenôtre house celebrates the art of fully living each moment with a collection that embodies the essence of Carpe Diem. Through their creations, our chefs invite you to savour the freshness of the moment, to capture the beauty of the ephemeral, and to taste the lightness of the season. Spring and summer, seasons of renewal, transform into a sensory journey where pleasure is immediate, intense, yet also light and discreet. A gastronomic Carpe Diem, where each creation stands as a testament to a moment to be lived intensely.
Tasting advice
Store in its packaging at +4°C until the indicated expiry date. Remove the cocktail pieces from the tray, place them in an ovenproof dish and leave them for 30 minutes at room temperature. Reheat in a preheated oven at thermostat 4 or 120°C for 5 to 7 minutes.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Wheat and derivatives (gluten)
- Soy
- Mustard
- Pine nut
- Sulfites
- Barley (gluten)
- Cashew nut (nut)
- Egg
- Dairy products
Ingredients
Ingredients: Mini ham and cheese croque-monsieur: Wheat and malted wheat flour, Emmental 16%, Comté 15%, ham 15% (pork (origin: France), salt, dextrose, glucose syrup, antioxidant: E316, preservative: E250, flavouring), water, crème fraîche, whole milk, butter, sugar, skimmed milk powder, baker’s yeast, salt, inverted sugar syrup. Mini turkey hot dog: Poultry sausage 35% (turkey meat (origin: France), turkey skin, water, chicken fat, salt and spices, dextrose, natural flavourings, antioxidant: ascorbic acid, preservative: E250), wheat flour, whole milk, Emmental, water, sugar, butter, bakery improver (wheat flour, broad bean flour, acerola powder), mustard (water, mustard seed, spirit vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid), dehydrated fried onion (onion, sunflower oil), yeast, rapeseed oil, salt, veal jus (natural flavours, salt, starch, sucrose, beef fat and veal meat, tomato, white wine extract, garlic powder), pepper. Puff pastry tartlet with tomato and basil flavour: Tomato 50%, wheat and malted wheat flour, butter, tomato concentrate 7%, water, wheat semolina, basil pesto purée 3% (olive oil, cashew nuts, basil 22%, salt, pine nuts), salt, egg, egg yolk, thyme, malted barley syrup, dry yeast. Cheese gougère: Whole milk, Emmental 16%, wheat and malted wheat flour, water, butter, egg yolk, crème fraîche, corn starch, salt, parsley, nutmeg, pepper.