Thin tartlet with apples and duck foie gras

A fine puff pastry tartlet filled with spiced quince paste and apple wedges, topped with a generous escalope of pan-fried duck foie gras and decorated with Granny Smith apple and Périgord walnut halves.

Quantity:

- +

€19.00 T.T.C

Specific project? Request a quote

The product is available in the Paris region and in Cannes.

This product will be available from 17/12/2025 and up to 01/01/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

106343

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Description

In a few lines

Lenôtre brightens the festive season with golden and gem-like gastronomic delights. Drawing inspiration from prestigious jewellery craftsmanship, Lenôtre envisions a stroll through a park sculpted in the style of the finest pieces of goldsmithing for the holiday season. The magic of gold and gems makes the branches of this imaginary garden sparkle and intertwine with crystal foliage. Impressive blends of chocolates and radiant glazes follow one another in a sumptuous visual universe, developed by the creators of Antoinette Poisson. Both savoury and sweet, Lenôtre's creations testify to the excellence of French haute cuisine craftsmanship.

Tasting advice

Keep in its packaging at +4°C and consume on the day of purchase or the following day according to the instructions provided by the shop. Remove 30 minutes before reheating at room temperature in a preheated oven at thermostat 4 or 120°C for 15 minutes.

This product can be enjoyed hot.

Composition and allergens