Scallops with a crust of confit tomatoes
Scallops and a condiment of a Viennese sauce made with confit tomatoes. Accompanied by candied fennel with orange, sliced Paris mushrooms, and a jus styled like osso bucco.
In a few lines
Each season, under the direction of Guy Krenzer, head of creation at the Maison and double Best Craftsman of France, the teams create dishes from meticulously selected products. The dishes cooked by the artisans of Maison Lenôtre have a unique taste. Reconnecting with tradition, they showcase the most beautiful flavours, as conveyors of emotion.
Tasting advice
Store in its packaging at +4°C and consume on the day of purchase or the following day according to the instructions provided by the shop. Reheat by removing the cling film in an oven (previously preheated) at 120°C (thermostat 4) for 15 minutes.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed hot.
Learn more about the composition
Allergens present
- Wheat and derivatives (gluten)
- Sulfites
- Almond (nut)
- Dairy products
- Celery
- Mollusk
- Mustard
Ingredients
Ingredients: Fennel 38%, Scallops 24% (Pecten maximus, origin: France), Paris mushrooms 13%, orange 6% (juice, zest), veal juice (veal stock (water, veal bones, herbs and spices, carrot, tomato, celery, sunflower oil), veal breast and trimmings, shallot, sunflower oil, Port (preservatives: sulphites), salt, pepper), olive oil, butter, carrot, onion, balsamic vinegar (preservatives: sulphites), celery, tomato paste 0.6%, wheat and malted wheat flour, salt, breadcrumbs 0.5% (wheat), water, sun-dried tomatoes in olive oil 0.3% (tomato 60%), shallot, cocoa butter, wholegrain mustard (mustard seed and husk, preservatives: sulphites), lemon juice, almond, whole milk, garlic, sugar, dill, skimmed milk powder, fennel seed 0.01%, fleur de sel, baker's yeast, inverted sugar syrup, pepper 0.004%, nutmeg.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 323kJ / 77kcal - Fat: 3.4g (of which saturated fatty acids: 0.9g) - Carbohydrates: 4.5g (of which sugars: 1.5g) - Protein: 6.6g - Salt: 0.89g.
