The centrepiece of our collection, designed by Etienne Leroy, World Pastry Champion and head pastry chef at Lenôtre, the Train of Wonders paves the way for a journey through the flavours of Christmas. Comprising a locomotive entirely made of chocolate, hand-assembled from around fifty delicate pieces, and two log-shaped carriages, it embodies the master craftsmanship of the Lenôtre house. Every golden detail, from the delicately outlined lines to the intricately carved wheels and the dusted roof, brings this creation to life, as if animated by the magic of the journey. The log-shaped carriages, with their elegant lines, reveal an intensely indulgent composition: hazelnut crunch and cocoa nibs, hazelnut praline cream, soft cocoa sponge cake, dark and milk chocolate cream, traditional hazelnut praline, and smooth dark chocolate mousse, all enhanced by a cocoa glaze. The roof, snowed with marshmallow, adds a touch of tenderness and childhood to this sophisticated creation. To be savoured in stages, the locomotive, both decoration and treat, can be enjoyed after the festivities, thus extending the pleasure of the journey well beyond Christmas Eve.