Smoked salmon puff pastry, herbed cream cheese & pickled radish
In the heart of a crispy and melting puff pastry, generous slices of smoked salmon are accompanied by creamy cervelle des canuts (a Lyonnaise cheese specialty made from goat cheese, shallots cooked in white wine, chives, and chervil) flavoured with dill, fine slices of pickled white radish, and a sliver of red onions.
SKU
120650
In a few lines
Individual cold starters, crafted in our workshops using fresh seasonal ingredients, as well as flavours from here and there inviting the world to your table and bringing new tastes... Not to mention our savoury creations, prepared in our workshops and designed with the utmost care. Original recipes or best-sellers, it's up to you.Tasting advice
To be kept in its packaging at +4°C and to be consumed on the day of purchase. To be taken out of the cold at the time of tasting.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Fish
- Dairy products
- Wheat and derivatives (gluten)
- Egg
- Sulfites
Our delicacies
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