Smoked salmon puff pastry roll

In the heart of a crispy and melting puff pastry, generous slices of smoked salmon are accompanied by creamy cervelle des canuts (a Lyonnaise cheese specialty made from goat cheese, shallots cooked in white wine, chives, and chervil) flavoured with dill, fine slices of pickled white radish, and a sliver of red onions.

Quantity:

- +

€13.50 T.T.C

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The product is available in the Paris region and in Cannes.

Available home delivery in 24h/48h (or at your choice of date)

SKU

120650

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Description

In a few lines

Individual cold starters, crafted in our workshops using fresh seasonal ingredients, as well as flavours from here and there inviting the world to your table and bringing new tastes... Not to mention our savoury creations, prepared in our workshops and designed with the utmost care. Original recipes or best-sellers, it's up to you.

Tasting advice

Store in its packaging at +4°C and consume on the day of purchase. Remove 15 minutes before tasting to bring to room temperature. For better enjoyment, remove the top part of the puff pastry roll and place it in a preheated oven at thermostat 4 or 120°C for 4 minutes. Let it rest for a few minutes before reassembling the pastry and enjoying.

This product can be enjoyed cold.

Composition and allergens