Summer vegetable terrine with basil and tomato coulis

Gourmet and refreshing, this terrine made with courgette, artichoke, sun-dried tomato, and fresh basil leaves, encapsulates all the flavours of the Mediterranean in one bite! It is served with a tomato coulis, enhanced with a touch of olive oil and a dash of Xeres vinegar.

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€9.70 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

This product is available until 01/10/2024.

Available home delivery in 24h/48h (or at your choice of date)

Available by coursier in 2 hour slots (Paris and near surburbs)


Tasting tips

To be taken out of the cold before tasting. To be stored in its packaging at +4°C and consumed on the day of purchase or the following day as indicated by the shop.

This product can be enjoyed cold.

141961, 141967

Saint Joseph, Domaine Didier Morion "Cranilles" 2021 Vacqueyras, Château Trignon 2016

Learn more about the composition

Allergens present

  • Dairy products
  • Egg
  • Sulfites
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