JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Pan-fried prawns with tandoori spices, served with a lobster sauce pomsotto, slices of celeriac, cocktail sauce, and a veil of lobster consommé.
Specific project? Request a quote
The product is available in the Paris region and in Cannes.
This product will be available from 17/12/2025 and up to 01/01/2026.
Available home delivery in 24h/48h (or at your choice of date)
Back to top
Ingredients: Potato 26%, prawns 25% (Penaeus monodon, water, salt, stabilisers: E330 - E331 - E332), celeriac 11%, lobster sauce 6% (cream (stabiliser: carrageenan), lobster carcass 24%, tomato, chicken stock (water, chicken carcass, herbs and aromatics, leek, celery), flavoured tomato sauce (tomato purée, tomato concentrate, onion, corn starch, sunflower oil, salt, sugar, spice blend, garlic, natural flavour), shallot, olive oil, fennel, wheat and malted wheat flour, butter, leek, lobster coral 0.4%, cognac (colouring: E150a), salt, tarragon, chervil, Espelette pepper powder, pepper), chicken stock (water, chicken carcass, herbs and aromatics, leek, celery), lobster consommé 5% (lobster stock 70% (chicken stock (water, chicken carcass, herbs and aromatics, leek, celery), lobster carcass, water, tomato, herbs and aromatics, leek, olive oil, dehydrated crustacean stock (crustacean, wheat flour, fish, acidifier: citric acid), cognac (colouring: E150a)), egg white (thickeners: E412 - E415), turkey fillet, tomato, carrot, shallot, chervil), rapeseed oil, olive oil, white wine (preservatives: sulphites), water, butter, herring roe pearl (fish, mollusc, acidifier: citric acid, stabiliser: xanthan gum), tandoori spice (mustard, celery), tomato concentrate, salt, tomato purée, tomato sauce (celery), pike egg (thickener: xanthan gum), egg yolk, Dijon mustard (antioxidant: potassium disulphite, acidifier: citric acid), lemon juice, cognac (colouring: E150a), wine vinegar (preservatives: sulphites), dill, thickener: agar agar, red chilli preparation, pepper, fennel, antioxidant: ascorbic acid.