Lemon meringue pie
A sublime lemon cream and yuzu juice, adorned with a lightly baked sweet Italian meringue, on a base of sweet pastry.
SKU
TarteCitron_Commun
In a few lines
THE CHEFS OF THE LENÔTRE HOUSE STRIVE TO AWAKEN OUR SENSES, applying the most refined techniques, in search of the perfect gesture. These workers in the shadows work for good taste, the right flavour and the impeccable quality of the products. As good disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses vibrate.Tasting advice
To be stored in its pastry box at 4°C and to be consumed on the day of purchase. Take out a few minutes before serving at room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
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Allergens present
- Egg
- Wheat and derivatives (gluten)
- Almond (nut)
- Sulfites
- Dairy products
- Soy
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