Bourdaloue pear tart
A great classic from Lenôtre! This deliciously melting tart is topped with half Williams pears in syrup arranged on a sweet pastry base with almond cream.
SKU
TarteBourdaloue_Commun
In a few lines
THE CHEFS OF THE LENÔTRE HOUSE STRIVE TO AWAKEN OUR SENSES, applying the most refined techniques in pursuit of the perfect gesture. These workers in the shadows work for good taste, just flavour and impeccable product quality. As true disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses vibrate.Tasting advice
Keep in its pastry box at 4 °C and consume on the day of purchase. Take out a few minutes before tasting at room temperature.Learn more about the composition
Allergens present
- Egg
- Wheat and derivatives (gluten)
- Almond (nut)
- Dairy products
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