The individual yuzu lemon
On a crispy lemon shortbread base, this dessert consists of a soft lemon biscuit base, a tangy pear compote flavoured with lemon and yuzu, as well as an airy yuzu mousse. On top, a whipped mascarpone cream with Bourbon vanilla from Madagascar adds a creamy and delicate note to the tasting experience, while a lemon glaze provides acidity and shine.
Net weight: 0.085000 Kg
SKU
16584
In a Few Lines
This season, the Lenôtre house celebrates the forces of nature with a collection inspired by the four elements – Earth, Fire, Air, and Water. Each creation tells a story, a culinary journey where nature is enhanced by gastronomic craftsmanship.
Tasting advice
To be stored in its pastry box at +4°C and consumed on the day of purchase. Take out 15 minutes before tasting at room temperature.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Egg
- Almond (nut)
- Sulfites
- Dairy products
- Wheat and derivatives (gluten)