Duck foie gras fir tree, glazed with ajo blanco

The delicacy of duck foie gras meets the softness of spiced bread, enhanced by an ivory glaze inspired by ajo blanco, an Andalusian almond cream with mild garlic.

Quantity:

- +

€16.00 T.T.C

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The product is available in the Paris region and in Cannes.

This product will be available from 17/12/2025 and up to 01/01/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

149323

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Description

Tasting advice

Remove from the fridge 10 minutes before tasting. Keep in its packaging at +4°C and consume on the day of purchase or the following day according to the instructions provided by the shop.

Composition and allergens

Learn more about the composition

Allergens present

Dairy products
Rye (gluten)
Egg
Almond (nut)
Wheat and derivatives (gluten)
Sulfites

Ingredients

Gingerbread 43% (honey 26%, rye flour, egg, whole milk, wheat flour, butter, sugar, acidifier: E500ii, candied lemon, vanilla extract 0.4% (thickener: xanthan gum), cinnamon 0.1%, nutmeg 0.08%, star anise 0.08%), duck foie gras 43%, almond 6%, fir bud pickles 1% (fir buds, white spirit vinegar, water, sugar, salt), white wine (preservatives: sulphites), sherry vinegar (colouring: E150d (preservatives: sulphites), antioxidant: E220), salt, garlic 0.4%, brine broth, lemon juice, sugar, pepper, paprika, colouring: E175, maturation culture, antioxidant: ascorbic acid.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 1758kJ / 424kcal - Fat: 33.0g (of which saturated fatty acids: 14.0g) - Carbohydrates: 23.0g (of which sugars: 14.0g) - Protein: 7.3g - Salt: 1.3g.

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