Bacalao brandade and gremolata casserole

Succumb to our recipe for Brandade de Morue and Gremolata, perfect for your lunches or dinners with family or friends for 100% guaranteed enjoyment...

Net weight: 0,260 Kg - €84.62 T.T.C / Kg
- +
€22.00 T.T.C

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The product is available in the Paris region.

Available by coursier in 2 hour slots (Paris and near surburbs)

Available home delivery in 24h/48h (or at your choice of date)

SKU
138557

In a few lines

Each season, under the direction of Guy Krenzer, head of creation at the Maison and double Best Craftsman of France, the teams develop dishes from meticulously selected products. The dishes cooked by the artisans of Maison Lenôtre have a unique taste. Reconnecting with tradition, they showcase the finest flavours, as conveyors of emotion.
Bacalao brandade and gremolata casserole

Tasting advice

The heating instructions are indicated on the ring surrounding the plate.

This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.

This product can be enjoyed hot.

Learn more about the composition

Allergens present

  • Fish
  • Wheat and derivatives (gluten)
  • Dairy products

Ingredients

Ingredients: Cod fillet 24% (Gadus macrocephalus), fresh cream 18%, haddock fillet 17% (Gadus morhua), potato 15%, potato purée 14% (potato 97%, emulsifier: E471, stabiliser: E450i, spice), olive oil, garlic 2%,

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 645kJ / 154kcal - Fat: 8.8g (of which saturates: 4.8g) - Carbohydrates: 6.6g (of which sugars: 0.7g) - Protein: 12.0g - Salt: 0.25g.