Brioche sandwich bread with crab meat filling
Crab meat in a tomato sauce flavoured with chervil and chilli, between two slices of brioche bread.
In a few lines
Timeless creations or classics, our house chefs craft generous and creamy compositions every day, including quiches, sandwiches, salads...Tasting advice
Store in its packaging at +4°C until the end of the indicated shelf life. Remove from the cold just before serving.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Dairy products
- Egg
- Celery
- Crustacean
- Sulfites
- Mustard
- Wheat and derivatives (gluten)
Ingredients
Ingredients: Wheat and malted wheat flour 25%, butter, crab meat 17% (Cancer pagurus), egg, rapeseed oil, cream cheese (whole milk, condensed milk, cream, salt, rennet, preservative: E202), tomato concentrate, sugar, water, tomato sauce 1% (celery), salt, semi-reduced tomato purée (tomato purée, salt), baker's yeast, Cognac (colouring: E150a), chervil 0.5%, Dijon mustard yolk (mustard seed, antioxidant: potassium disulfite, acidifier: citric acid), beef gelatin, wine vinegar (preservatives: sulphites), improver (wheat, emulsifiers: rapeseed lecithin - mono- and diglycerides of fatty acids, antioxidant: ascorbic acid), red chilli preparation 0.1%, pepper.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 2002kJ / 484kcal - Fat: 44g (of which saturated fatty acids: 23g) - Carbohydrates: 15g (of which sugars: 2.4g) - Protein: 6.6g - Salt: 0.93g
