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Crab meat in a tomato sauce flavoured with chervil and chilli, between two slices of brioche bread.
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The product is available in the Paris region and in Cannes.
This product is not available on monday
Available by coursier in 2 hour slots (Paris and near surburbs)
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This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Ingredients: Wheat and malted wheat flour 25%, butter, crab meat 17% (Cancer pagurus), egg, rapeseed oil, cream cheese (whole milk, condensed milk, cream, salt, rennet, preservative: E202), tomato concentrate, sugar, water, tomato sauce 1% (celery), salt, semi-reduced tomato purée (tomato purée, salt), baker’s yeast, Cognac (colouring: E150a), chervil 0.5%, Dijon mustard yolk (mustard seed, antioxidant: potassium disulfite, acidifier: citric acid), beef gelatin, wine vinegar (preservatives: sulphites), improver (wheat, emulsifiers: rapeseed lecithin - mono- and diglycerides of fatty acids, antioxidant: ascorbic acid), red chilli preparation 0.1%, pepper.
