Cod brandade and gremolata casserole
Succumb to our recipe for Brandade de Morue and Gremolata, perfect for your lunches or dinners with family or friends for 100% guaranteed enjoyment...
In a few lines
Each season, under the direction of Guy Krenzer, head of creation at the Maison and double Best Craftsman of France, the teams develop dishes from meticulously selected products. The dishes cooked by the artisans of Maison Lenôtre have a unique taste. Reconnecting with tradition, they showcase the finest flavours, as conveyors of emotion.
Tasting advice
The reheating instructions are indicated on the ring surrounding the plate.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed hot.
Learn more about the composition
Allergens present
- Dairy products
- Fish
- Wheat and derivatives (gluten)
Ingredients
Ingredients: Pacific cod fillet 24% (Gadus macrocephalus), fresh cream 18%, Atlantic cod fillet 17% (Gadus morhua), potato 15%, mashed potato 14% (potato 97%, emulsifier: E471, stabiliser: E450i, spice), olive oil, garlic 2%, white bread (wheat flour, whole milk powder, whole milk, butter), parmesan, parsley 0.3%, orange zest 0.3%, lemon zest 0.3%, turmeric, salt.