Puff pastry roll in the style of Pan Bagnat with creamy tuna and candied tomato

Composed of a crispy yet fluffy puff pastry, a creamy tuna filling topped with confit tomato, slices of egg, romaine lettuce, finely chopped red onion, as well as black olives and capers, all flavoured with fresh basil and enhanced with a drizzle of olive oil and sherry vinegar, this roll in the style of pan bagnat reinterprets a typically Nice specialty with freshness and indulgence!

Net weight: 0,220 Kg - €50.00 T.T.C / Kg

Quantity:

- +

€11.00 T.T.C

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The product is available in the Paris region and in Cannes.

This product is available until 24/03/2026.

This product will not be available for delivery on the following date(s) 20 Dec. 2025 , 21 Dec. 2025 , 22 Dec. 2025 , 23 Dec. 2025 , 24 Dec. 2025 , 25 Dec. 2025 , 26 Dec. 2025 , 27 Dec. 2025 , 28 Dec. 2025 , 29 Dec. 2025 , 30 Dec. 2025 , 31 Dec. 2025 and 01 Jan. 2026

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

134879

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Description

In a few lines

Cold individual starters, created in our workshops from fresh seasonal ingredients, as well as flavours from here and elsewhere inviting the world to your table and bringing new flavours... Not to mention our savoury creations, prepared in our workshops and crafted with the utmost care. Original recipes or best-sellers, it's up to you.

Tasting advice

Store in its packaging at +4°C and consume on the day of purchase. Remove 15 minutes before tasting to reach room temperature. For best enjoyment, remove the top part of the puff pastry roll and place it in a preheated oven at thermostat 4 or 120°C for 4 minutes. Let it rest for a few minutes before reassembling the pastry and enjoying.

This product can be enjoyed cold.

Composition and allergens