Country terrine by the slice

A staple of traditional charcuterie, our country terrine is made from a pork filling enhanced with pork liver, onion, and shallot in brunoise, then delicately flavoured with armagnac.

Net weight: 0,120 Kg - €72.50 T.T.C / Kg
- +
€8.70 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

This product is available until 25/03/2025.

This product will not be available for delivery on the following date 24 Dec. 2024

Available home delivery in 24h/48h (or at your choice of date)

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU
141141

In a few lines

Individual cold starters, developed in our workshops using fresh seasonal ingredients, as well as flavours from here and there inviting the world to your table and bringing new tastes... Not to mention our savoury creations, prepared in our workshops and crafted with the utmost care. Original recipes or best-sellers, it's up to you.
Country terrine by the slice

Tasting advice

To be taken out 10 minutes at room temperature before tasting. To be stored in its packaging at 4°C and to be consumed on the day of purchase.

This product can be enjoyed cold.

Learn more about the composition

Allergens present

  • Sulfites
  • Egg
  • Dairy products
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