Duck foie gras, candy apple style
On a shortbread base flavoured with Espelette pepper, bites of semi-cooked duck foie gras with a purée of candied apple and passion fruit, veiled with a layer of beetroot in balsamic vinegar. A creation by Fabrice Brunet, one of the Best Craftsmen of France.
SKU
151106
Tasting advice
Take out of the cold at the time of tasting. Keep in its packaging at +4°C and consume on the day of purchase.Learn more about the composition
Allergens present
- Dairy products
- Egg
- Wheat and derivatives (gluten)
- Almond (nut)
- Sulfites
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