Duck Pâté with Green Pepper Verrine 170 g
Our duck terrine with green pepper is made from a mixture of pork, duck breast and thigh, chicken liver, and duck foie gras. It is delicately seasoned with green peppercorns, Port, and nutmeg.
Net weight: 0,170 Kg -
€88.24 T.T.C / Kg
SKU
120425
In a Few Lines
Discover in our selection of savoury groceries, delicious products for your aperitifs, lunches, dinners...
Tasting advice
To be kept in its packaging at 4°C until the indicated expiry date. Once opened, consume within 3 days. Remove from the cold at the time of tasting.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Egg
- Dairy products
- Sulfites
Ingredients
Ingredients: Pork 30% (shoulder and neck (origin: France), duck 27% (origin: France), whole milk, duck stock 10% (water, dehydrated duck stock 2%, beef gelatin), chicken liver 4%, duck foie gras 4%, egg, green pepper 1%, Port 1% (
Nutritional values (value per 100g)
Average nutritional values per 100 g: Energy values: 606kJ / 145kcal - Fat: 9.3g (of which saturated fatty acids: 3.6g) - Carbohydrates: 1.8g (of which sugars: 1.0g) - Proteins: 13.0g - Salt: 2.1g.
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