Gourmet éclair with mushroom duxelles and smoked salmon
A soft choux pastry generously filled with a mushroom duxelles, smoked salmon, wedges of green pattypan squash, and quail egg.
SKU
12937
In a few lines
This season, the Lenôtre house celebrates the forces of nature with a collection inspired by the four elements – Earth, Fire, Air, and Water. Each creation tells a story, a culinary journey where nature is enhanced by gastronomic craftsmanship.
Tasting advice
To be kept in its packaging at +4°C and to be consumed on the day of purchase. Remove 5 minutes before serving at room temperature.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Egg
- Dairy products
- Fish
- Wheat and derivatives (gluten)
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