Salmon smoked fish in a case
This salmon surprise bread consists of 30 sandwiches made with soft rye bread, generously filled with Norwegian smoked salmon from beech wood chips. Enhanced with a lemony cheese blend that adds freshness and a slight hint of acidity to the whole.
Tasting advice
Keep refrigerated at +4°C until the indicated end of shelf life date. Remove 15 minutes before serving and bring to room temperature.Learn more about the composition
Allergens present
- Dairy products
- Oat (gluten)
- Rye (gluten)
- Sulfites
- Sesame seeds
- Barley (gluten)
- Wheat and derivatives (gluten)
- Soy
- Mustard
- Egg
- Fish
Ingredients
Ingredients: Flour blend (wheat flour and malted wheat flour, rye flour, barley flour, seeds of: sunflower - brown flaxseed - yellow flaxseed - sesame - soy - millet, roasted malted wheat flour, dried rye sourdough, acerola extract, oat flour, rice flour, corn flour, roasted barley), 22% smoked salmon (Salmo salar 98% (origin: Norway), salt), cream cheese 11% (whole milk, condensed milk, milk cream, salt, rennet, preservative: E202), rapeseed oil, baker's yeast, lemon juice, salt, Dijon mustard yolk (mustard seed, antioxidant: potassium disulfite, acidifier: citric acid), red wine vinegar (preservatives: sulfites), pepper.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 928kJ / 221 kcal – Fats: 8.2g (including saturated fatty acids: 2.3g) – Carbohydrates: 24.0g (including sugars: 0.7g) – Proteins: 11.0g – Salt: 0.86g.
