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This salmon surprise bread consists of 30 sandwiches made with soft rye bread, generously filled with Norwegian smoked salmon from beech wood chips. Enhanced with a lemony cheese blend that adds freshness and a slight hint of acidity to the whole.
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The product is available in the Paris region and in Cannes.
Available by coursier in 2 hour slots (Paris and near surburbs)
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Ingredients: Flour blend (wheat and malted wheat flour, rye flour, barley flour, seeds: sunflower - brown flax - yellow flax - sesame - soy - millet, roasted malted wheat flour, dry rye sourdough, acerola extract, oat flour, rice flour, corn flour, roasted barley), smoked salmon 22% (Salmo salar 98% (origin: Norway), salt), cream cheese 11% (whole milk, condensed milk, cream, salt, rennet, preservative: E202), rapeseed oil, baker’s yeast, lemon juice, salt, Dijon mustard yolk (mustard seed, antioxidant: potassium metabisulphite, acidifier: citric acid), red wine vinegar (preservatives: sulphites), pepper.
