'Verrine of Duck Pâté with Green Pepper 170 g'

Our duck terrine with green pepper is made from a mixture of pork, duck breast and thigh, chicken liver, and duck foie gras. It is delicately seasoned with green peppercorns, Port, and nutmeg.

Net weight: 0,170 Kg - €88.24 T.T.C / Kg

Quantity:

- +

€15.00 T.T.C

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The product is available in the Paris region.

This product is available until 25/03/2025.

Available by coursier in 2 hour slots (Paris and near surburbs)

Available home delivery in 24h/48h (or at your choice of date)

SKU

120425

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Description

In a Few Lines

Discover in our selection of savoury groceries, delicious products for your aperitifs, lunches, dinners...

'Verrine of Duck Pâté with Green Pepper 170 g'

Tasting advice

To be stored in its packaging at 4°C until the indicated expiry date. Once opened, consume within 3 days. Remove from the cold at the time of tasting.

This product can be enjoyed cold.

Composition and allergens

Learn more about the composition

Allergens present

Dairy products
Egg
Sulfites

Ingredients

Ingredients: Pork 30% (shoulder and neck (origin: France), duck 27% (origin: France), whole milk, duck stock 10% (water, dehydrated duck stock 2%, beef gelatine), chicken liver 4%, duck foie gras 4%, egg, green pepper 1%, Port 1% (preservatives: sulphites), salt, brine broth, shallot, white wine (preservatives: sulphites), garlic, ripening culture, pepper, nutmeg 0.03%.

Nutritional values (value per 100g)

Average nutritional values per 100 g: Energy values: 606 kJ / 145 kcal - Fat: 9.3 g (of which saturated fatty acids: 3.6 g) - Carbohydrates: 1.8 g (of which sugars: 1.0 g) - Protein: 13.0 g - Salt: 2.1 g.