Turbot in Grenobloise sauce with pistachios, porcini mushrooms, and white butter sauce

A delicious fillet of pan-fried turbot in a Grenoble style with lemon and pistachio, served on a bed of potato mousseline with arenkha herring pearls, complemented by a white butter sauce, sautéed ceps, and yellow beets cooked in papillotes.

Number of Persons

Quantity:

- +

As low as €54.00 T.T.C

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This product will be available from 17/12/2025 and up to 01/01/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

TURBOT_EN_GRENOBLOISE_PISTACHE

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Description

In a few lines

Lenôtre brightens the festive season with golden and gem-like gastronomic delights. Drawing inspiration from prestigious jewellery craftsmanship, Lenôtre envisions a stroll through a park intricately designed like the finest pieces of goldsmithing for the holiday season. The magic of gold and gems makes the branches of this imaginary garden sparkle, blending with crystal foliage. Impressive blends of chocolates and brilliant glazes follow one another in a sumptuous visual universe created by the designers at Antoinette Poisson. Whether savoury or sweet, the creations signed by Lenôtre bear witness to the excellence of the crafts of French haute cuisine.

Turbot in Grenobloise sauce with pistachios, porcini mushrooms, and white butter sauce

Tasting advice

Store in its packaging at +4°C until the end of the indicated shelf life. Remove 30 minutes before reheating in an oven (preheated) at thermostat 4 or 120°C: - For 1, 2, or 3 people: for 20 to 25 minutes - For 4, 5, or 6 people: for 30 to 35 minutes

Composition and allergens

Learn more about the composition

Allergens present

Sulfites
Pistachio (nut)
Wheat and derivatives (gluten)
Mollusk
Dairy products
Fish

Ingredients

Ingredients: Turbot fillet 25% (Psetta maxima), porcini mushroom 22%, mashed potato 14% (potatoes 97%, emulsifier: E471, stabiliser: E450i, spice), beurre blanc sauce 10% (white wine (preservatives: sulphites), whole milk, cream (stabiliser: carrageenan), shallot, button mushroom, butter, white spirit vinegar, wheat and malted wheat flour, maize starch, salt, antioxidant: ascorbic acid), beetroot 7%, cream (stabiliser: carrageenan), butter, whole milk, yellow lemon supreme 1% (lemon 66%, antioxidant: ascorbic acid, preservative: E202, acidifier: citric acid), olive oil, Arenkha herring pearl 1% (smoked herring 40% (Clupea harengus), cuttlefish ink, acidifier: citric acid, stabiliser: xanthan gum), pistachio 0.6%, salt, shallot, fried caper (acidifier: E260, thickener: E509, antioxidant: E300, emulsifier: E900), chives, turmeric, sugar, pepper, nutmeg.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 803kJ / 194kcal - Fat: 16.0g (of which saturated fatty acids: 8.5g) - Carbohydrates: 4.9g (of which sugars: 1.5g) - Protein: 6.7g - Salt: 0.65g.