Eternal Plateau 24 pieces
An exclusive composition for the festive season, filled with 24 pieces made from ingredients carefully selected by our Chefs: - Scallops, veiled with marine notes and pike roe - Chicken bite with piquillo jelly - Smoked salmon, cream and small pearls on blinis - Duck foie gras on gingerbread - Potato bite with creamy tarama
In a few lines
At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet fragrances. As a prelude to a beautiful evening and to tantalise the taste buds of your guests, a few delicious bites are essential. The chefs of the Lenôtre house have imagined appetisers, bread cases or mousseline brioches, cocktail platters with irresistible fragrances and novel, tasty combinations.
Tasting advice
Keep in its packaging at +4°C until the indicated expiry date. Remove from the cold at the time of tasting.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Rye (gluten)
- Wheat and derivatives (gluten)
- Egg
- Mollusk
- Dairy products
- Almond (nut)
- Fish
- Sulfites
Ingredients
Duck foie gras on gingerbread - Ingredients: Gingerbread 43% (honey 26%, rye and wheat flour 26%, egg, whole milk, butter, sugar, acidifier: E500ii, lemon, vanilla extract 0.4% (thickener: xanthan gum), glucose syrup, duck
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 922kJ / 221kcal - Fat: 15.0g (of which saturated fat: 7.0g) - Carbohydrates: 12.0g (of which sugars: 3.8g) - Protein: 9.4g - Salt: 1.7g.
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