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An exclusive composition for the festive season, filled with 24 pieces made from ingredients carefully selected by our Chefs: - Scallops, veiled with marine notes and pike roe - Chicken bite with piquillo jelly - Smoked salmon, cream and small pearls on blinis - Duck foie gras on gingerbread - Potato bite with creamy tarama
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The product is available in the Paris region and in Cannes.
This product will be available from 17/12/2025 and up to 01/01/2026.
Available home delivery in 24h/48h (or at your choice of date)
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This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Duck foie gras on gingerbread - Ingredients: Gingerbread 43% (honey 26%, rye and wheat flour 26%, egg, whole milk, butter, sugar, acidifier: E500ii, lemon, vanilla extract 0.4% (thickener: xanthan gum), glucose syrup, cinnamon 0.1%, nutmeg 0.1%, star anise 0.1%, inverted sugar syrup, water), duck foie gras 37%, water, white wine (preservatives: sulphites), Port 2% (preservatives: sulphites), concentrated carrot juice, jelly preparation (flavour enhancer: monosodium glutamate, acidifier: citric acid), brine broth, salt, maturation culture, pepper, paprika, colouring: E150b (sulphites). Scallop, pike roe and veil with marine notes - Ingredients: Scallop 59% (Pecten maximus, origin: France), orange zest, water, sugar, lime zest 3%, pike roe 1% (thickener: E415), candied lemon zest, salt, sugar, cream (stabiliser: carrageenans), almond, thickener: agar agar, lemon juice, paprika, celery powder, butter, pearl onion, edible flower. Smoked salmon and its little blini pearls - Ingredients: Smoked salmon 29% (Salmo salar (origin: Norway), salt), poppy seed blini 29% (wheat flour, water, sunflower oil, poppy seed, lactose, milk protein, skimmed milk powder, whey powder, whole egg and egg white powder, raising agents: sodium bicarbonate - diphosphate, salt, antioxidant: ascorbic acid), cream (stabiliser: carrageenans), herring pearl 10% (water, smoked herring 40% (Clupea harengus), modified corn starch, salt, cuttlefish ink, acidifier: citric acid, lemon juice, thickener: xanthan gum, spices), lemon juice, cress shoots, salt, grape seed oil, pepper, dill flower essential oil. Chicken bite, piquillo pepper jelly - Ingredients: Chicken fillet 64% (origins: France - Belgium), black olive (water, olive, salt, stabiliser: E579), tomato, piquillo pepper 4% (Pimiento del Piquillo, salt, acidifier: citric acid), anchovy fillet (Engraulis encrasicolus), olive oil, salt, capers in vinegar (acidifier: E260, antioxidant: E300, preservative: E202), balsamic bianco (preservatives: sulphites), garlic, thickeners: agar agar - xanthan gum, pepper. Potato bite with creamy tarama - Ingredients: Potato bite 75% (potato 96%, olive oil, salt, turmeric), tarama 18% (rapeseed oil, smoked and salted cod roe 40% (cod roe 37%, salt), water, breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice, preservative: E211), cream cheese (whole milk, concentrated milk, cream, salt, rennet, preservative: E202), lemon juice, parsley, sugar, thickener: pectin starch.
