Individual mango and passion fruit Saint-Honoré
This Saint-Honoré combines a crispy puff pastry, choux filled with diplomat cream, mascarpone cream whipped with Madagascan Bourbon vanilla, as well as a mango and passion fruit confit. A creation by Etienne Leroy, World Pastry Champion.
SKU
150918
Tasting advice
To be consumed well chilled. Store in its pastry box at +4°C and consume on the day of purchase.Learn more about the composition
Allergens present
- Almond (nut)
- Wheat and derivatives (gluten)
- Sulfites
- Dairy products
- Egg
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