Vanilla éclair
Soft choux pastry filled with a delicious creamy Madagascar Bourbon vanilla, topped with a generous layer of whipped cream with vanilla and sprinkled with vanilla beans.
SKU
18621
Tasting advice
Keep in its pastry box at +4°C and consume on the day of purchase. Best enjoyed chilled.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Dairy products
- Wheat and derivatives (gluten)
- Almond (nut)
- Sulfites
- Egg