Veal, poultry, and duck foie gras pâté en croûte by the portion
'A pâté en croûte combining a golden, crispy pastry with a refined filling of veal breast, chicken, and duck foie gras, enhanced by confit tomatoes and chanterelle mushrooms.'
SKU
148297
'In a Few Lines'
This season, the Lenôtre house celebrates the art of fully living each moment with a collection that embodies the essence of Carpe Diem. Through their creations, our chefs invite you to savour the freshness of the moment, to capture the beauty of what is ephemeral, and to taste the lightness of the season. Spring and summer, seasons of renewal, transform into a sensory journey where pleasure is immediate, intense, but also light and discreet. A gastronomic Carpe Diem, where each creation bears witness to a moment to be lived intensely.Tasting advice
Store in its packaging at +4°C and consume on the day of purchase. Remove 10 minutes before tasting to reach room temperature.Learn more about the composition
Allergens present
- Sulfites
- Wheat and derivatives (gluten)
- Celery
- Dairy products
- Egg
- Barley (gluten)
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