Cours de cuisine


Make the perfect gift:

a workshop at Lenôtre culinary art school !


Are you a cooking enthusiast who wants to learn new techniques from experienced chefs? The Lenôtre School of Culinary Arts welcomes you to its “Cooking, from the Rungis market to tasting” workshops!

For one day, visit the Rungis wholesale market for agricultural produce and prepare and taste a complete seasonal menu with one of our chefs.



From Rungis market to table: a festive menu

Next session : 14 décember 2023

Duration : 1 day – 7 hours


Pastry Workshop: hazelnut praline Yule log

Next session : 13 or 15 décember 2023

Duration : 4 hours


Pastry classes: Galette des Rois workshop

Next session : 5 january 2023

Duration : 4 hours



From Rungis market to table : winter menu

Next session : 16 february 2024

Duration : 1 day – 7 hours


Pastry classes: Easter chocolate

Next session : 8 march 2024

Duration : 4 hours


From Rungis market to table : Spring menu

Next session : 19 april 2024

Duration : 1 day – 7 hours



Pastry classes: Millefeuille Duo workshop

Next session : 24 may 2024

Duration : 4 hours


From Rungis to table: a sunny menu

Next session : 28 june 2024

Duration : 1 day – 7 hours


Pastry classes: Tropézienne & Brioche workshop

Next session : 12 july 2024

Duration : 4 hours



From Rungis to table : Summer menu

Next session : 19 july 2024

Duration : 1 day - 7 hours


From Rungis to table: a sunny menu

Next session : 28 june 2024

Duration : 1 day – 7 hours


Pastry classes: Tropézienne & Brioche workshop

Next session : 12 july 2024

Duration : 4 hours

Atelier culinaire

Menu Végétal

Réalisation et dégustation d’un menu qui met à l’honneur fruits et légumes de saison :

  • Salade de saison
  • Gratin de tubercules
  • Fruits rôtis

Rendez-vous le 8 septembre 2022 à l’école des arts culinaires Lenôtre !

En savoir plus sur ce cours

Menu VégétalMenu Végétal

Mushroom menu

Create and taste a seasonal menu:

 

  • Seasonal salad
  • Fish and side dish
  • Mont-Blanc dessert

 

See you on October 6, 2022 at the Lenôtre Culinary Arts School!

Learn more

Menu ChampignonsMenu Champignons

Thanksgiving Menu

Create and taste an American-inspired menu:

 

  • Coleslaw
  • Turkey, potatoes and apples
  • Lemon pie
     

See you on November 2, 2022 at the Lenôtre Culinary Arts School!

Learn more

Menu ThanksgivingMenu Thanksgiving

Festive menu

Create and taste an ideal Christmas or New Year menu:

  • Hot foie gras
  • Clothespin scallops
  • Fillet of venison, pepper sauce, pear and braised chestnuts
  • Surprise log cake

See you on December 13, 2022 at the Lenôtre Culinary Arts School!

Learn more

Menu de fêtes - Noël et Nouvel An- Cours de cuisine Menu de fêtes - Noël et Nouvel An- Cours de cuisine


Would you like to offer one of our culinary workshops to a friend or family member but you prefer to let them choose the theme and the date? Contact us by email at ecole@lenotre.fr, for more information!