Brioche-style soft bread with crab meat
Crab meat in a tomato sauce flavoured with chervil and chilli, between two slices of brioche bread.
In a few lines
Timeless creations or classics, our house chefs craft generous and creamy compositions every day, including quiches, sandwiches, salads...Tasting advice
To be stored in its packaging at +4°C until the end of the indicated shelf life. To be taken out of the cold at the time of tasting.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Crustacean
- Sulfites
- Mustard
- Wheat and derivatives (gluten)
- Dairy products
- Egg
- Celery
Ingredients
Ingredients: Wheat flour and malted wheat 25%, butter, crab meat 17% (Cancer pagurus), egg, rapeseed oil, cream cheese (whole milk, concentrated milk, cream, salt, rennet, preservative: E202), tomato concentrate, sugar, water, tomato sauce 1% (celery), salt, semi-reduced tomato purée (tomato purée, salt), baker's yeast, Cognac (colouring: E150a), chervil 0.5%, Dijon mustard powder (mustard seed, antioxidant: potassium disulphite, acidifier: citric acid), beef gelatine, wine vinegar (preservatives: sulphites), improver (wheat, emulsifiers: rapeseed lecithin - mono and diglycerides of fatty acids, antioxidant: ascorbic acid), red pepper preparation 0.1%, pepper.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 2002kJ / 484kcal - Fat: 44g (of which saturated fatty acids: 23g) - Carbohydrates: 15g (of which sugars: 2.4g) - Protein: 6.6g - Salt: 0.93g
