Mousseline brioche with crab meat
Our mousseline brioche is made up of 30 sandwiches filled with delicate crab meat complemented by spicy tomato sauce and fine herbs.
In a few lines
At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with delicious scents. As a prelude to a beautiful evening and to tantalise the taste buds of your guests, a few tasty bites are essential. The chefs of the Lenôtre house have imagined appetisers, bread caskets or mousseline brioches, cocktail platters with irresistible scents and unique and tasty combinations.Tasting advice
To be stored in its packaging at +4°C until the indicated expiry date. To be taken out of the cold at the time of tasting.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Sulfites
- Wheat and derivatives (gluten)
- Egg
- Mustard
- Celery
- Crustacean
- Dairy products
Ingredients
Ingredients: Wheat flour and malted wheat flour, crab meat 20% (Cancer pagurus), butter, egg, rapeseed oil, cream cheese (whole milk, concentrated milk, cream, salt, rennet, preservative: E202), tomato concentrate 2%, sugar, water, egg yolk, tomato sauce (celery) 1%, salt, semi-reduced tomato purée 0.9% (tomato purée 99%, salt), baker's yeast, chervil 0.5%, Cognac (colouring: E150a), Dijon mustard (mustard seed, antioxidant: potassium metabisulphite, acidifier: citric acid), beef gelatine, old wine vinegar (preservatives: sulphites), red pepper preparation 0.1%, improver (wheat, emulsifiers: rapeseed lecithin - mono and diglycerides of fatty acids, antioxidant: ascorbic acid), pepper.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1463kJ / 352 kcal - Fat: 26g (of which saturated fatty acids: 10g) - Carbohydrates: 20g (of which sugars: 3.1g) - Protein: 8.9g - Salt: 1.3g.
