Duck foie gras mousseline brioche, grapes and Banyuls
Soft and airy, this mousseline brioche made up of 30 generously filled sandwiches with a mixture of duck foie gras, butter, and subtly enhanced raisins with a few drops of Banyuls, will accompany your aperitifs and other picnics. This sharing brioche filled with duck foie gras leaves not a crumb behind.
In a few lines
At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet flavours. As a prelude to a beautiful evening and to tantalise the taste buds of your guests, a few delicious bites are essential. The chefs at Lenôtre have imagined appetisers, breads or mousseline brioches, cocktail platters with irresistible flavours and unique and tasty combinations.Tasting advice
To be stored in its packaging at +4°C and to be consumed on the day of purchase or the following day according to the indicated expiry date. Remove 15 minutes before tasting at room temperature.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Egg
- Dairy products
- Wheat and derivatives (gluten)
- Sulfites
Ingredients
Ingredients: Duck foie gras 26%, wheat and malted wheat flour, butter 17%, egg, raisins 4% (raisins 99%, cottonseed oil, rapeseed and sunflower oil), sugar, Banyuls 1% (preservatives: sulphites), white wine (preservatives: sulphites), salt, egg yolk, baker's yeast, brine, improver (wheat, emulsifiers: rapeseed lecithin - mono and diglycerides of fatty acids, antioxidant: ascorbic acid), pepper, paprika, maturation culture.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1352kJ / 325kcal - Fat: 20g (of which saturated fat: 9.2g) - Carbohydrates: 26g (of which sugars: 4.2g) - Protein: 7.2g - Salt: 0.86g
