The chefs at Maison Lenôtre have brought a new perspective to the traditional jam recipe. Exclusively prepared using fruits meticulously selected for their origin (apricots from Languedoc-Roussillon, citrus fruits from France) or their variety (Willamette raspberries, Mara des bois strawberries), these compositions contain less sugar than a classic jam to preserve the full intensity of the fruit. A play of subtle correspondences where each flavour reveals the purity of the fruit.