Salmon coulibiac with light lemon sour cream

Lenôtre reinterprets this great classic of French gastronomy, originally from Russia. Surrounded by a brioche puff pastry, it is filled with a rich-tasting stuffing made with salmon, Paris mushroom duxelles, and whiting fillet. The Lenôtre salmon coulibiac is served with a cream sauce with fine herbs and slightly tangy notes of lemon.

Number of Persons

Quantity:

- +

As low as €42.00 T.T.C

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Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

CoulibiacSaumon_Commun

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Description

In a few lines

Individual cold starters, created in our workshops using fresh seasonal ingredients, as well as flavours from here and there inviting the world to your table and bringing new flavours... Not to mention our savoury creations, concocted in our workshops and crafted with the utmost care. Original recipes or best-sellers, it's up to you.

Tasting advice

Store in its packaging at 4°C. Consume on the day of purchase or the following day according to the instructions provided by the shop. Reheat in a preheated oven at thermostat 4 or 120°C for 40 minutes for 2 and 4 person portions, and for 60 minutes for 6 and 8 person portions. The sauce should be eaten cold and taken out of the fridge just before serving.

This product can be enjoyed hot.

Composition and allergens