Duck foie gras mousseline brioche, grape and Banyuls

Soft and airy, this mousseline brioche made up of 30 generously filled sandwiches with a mixture of duck foie gras, butter, and subtly enhanced raisins with a few drops of Banyuls, will accompany your aperitifs and other picnics. This sharing brioche filled with duck foie gras leaves not a crumb behind.

Net weight: 0,425 Kg - €122.35 T.T.C / Kg

Quantity:

- +

€52.00 T.T.C

Specific project? Request a quote

The product is available in the Paris region, in Cannes and in Nice.

Available home delivery in 24h/48h (or at your choice of date)

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

138436

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Description

In a few lines

At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet flavours. As a prelude to a beautiful evening and to tantalise the taste buds of your guests, a few delicious bites are essential. The chefs at Lenôtre have imagined appetisers, breads or mousseline brioches, cocktail platters with irresistible flavours and unique and tasty combinations.

Tasting advice

To be stored in its packaging at +4°C and to be consumed on the day of purchase or the following day, depending on the indicated expiry date. Remove 15 minutes before tasting at room temperature.

This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.

This product can be enjoyed cold.

Composition and allergens

Learn more about the composition

Allergens present

Sulfites
Dairy products
Wheat and derivatives (gluten)
Egg

Ingredients

Ingredients: Duck foie gras 26%, wheat flour and malted wheat, butter 17%, egg, raisins 4% (raisin 99%, cotton oil, rapeseed and sunflower), sugar, Banyuls 1% (preservatives: sulphites), white wine (preservatives: sulphites), salt, egg yolk, baker's yeast, brine, improving agent (wheat, emulsifiers: rapeseed lecithin - mono and diglycerides of fatty acids, antioxidant: ascorbic acid), pepper, paprika, maturation culture.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 1352kJ / 325kcal - Fat: 20g (of which saturates: 9.2g) - Carbohydrates: 26g (of which sugars: 4.2g) - Protein: 7.2g - Salt: 0.86g