Duck foie gras with Banyuls in a boat
Brioche shuttle filled with a creamy duck foie gras with Banyuls and dark raisins.
Net weight: 0.015000 Kg
SKU
81883
In a few lines
At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet scents. As a preamble to a lovely evening and to tantalise the taste buds of your guests, a few tasty bites are essential. The chefs at Lenôtre have imagined appetisers, bread caskets or mousseline brioches, cocktail platters with irresistible fragrances of unique and tasty combinations.Tasting advice
To be stored in its packaging at +4°C and to be consumed on the day of purchase. To be taken out 5 minutes at room temperature before tasting.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Egg
- Wheat and derivatives (gluten)
- Sulfites
- Dairy products
Our delicacies
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