Duck foie gras with Banyuls in a shuttle
Brioche shuttle filled with a creamy duck foie gras with Banyuls and dark raisins.
Net weight: 0.015000 Kg
SKU
81883
In a few lines
At the time of festivities and aperitif variations... Generosity for these cocktails, with their array of elegant creations, infused with gourmet scents. As a preamble to a lovely evening and to tantalise the taste buds of your guests, a few tasty bites are essential. The chefs at Lenôtre have imagined appetisers, bread caskets or mousseline brioches, cocktail platters with irresistible fragrances of unique and tasty combinations.Tasting advice
Keep in its packaging at +4°C and consume on the day of purchase. Remove 5 minutes before tasting to reach room temperature.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Egg
- Dairy products
- Wheat and derivatives (gluten)
- Sulfites
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