Farandole salad with dressing

Mix of radicchio, romaine, batavia, oak leaf, lettuce, frisée, lamb's lettuce, chives, and finely chopped chervil. Served with a mustard and old wine vinegar dressing.

Net weight: 0,130 Kg - €57.69 T.T.C / Kg

Quantity:

- +

€7.50 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

This product is not available on monday

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

6256

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Description

Tasting advice

Keep refrigerated at 4°C and consume by the indicated expiry date. Remove from the cold just before serving.

This product can be enjoyed cold.

Composition and allergens

Learn more about the composition

Allergens present

Mustard
Egg
Sulfites

Ingredients

Ingredients: Salad 58% (frisée 21%, romaine 21%, batavia 19%, chard leaf 13%, lettuce 11%, frisée 8%, lamb's lettuce 5%), rapeseed oil, Dijon mustard 2% (water, mustard seeds, vinegar, salt, antioxidant: potassium disulfite, acidulant: citric acid, spice), egg, water, aged wine vinegar 1% (preservatives: sulfites), salt, chives, chervil, pepper.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 73kJ / 17kcal - Fats: < 0.5g (including saturated fatty acids: < 0.5g) - Carbohydrates: 1.6g (including sugars: 0.7g) - Proteins: 1.4g - Salt: 0.07g.

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